Construction Bid Solicitations from Prequalified Contractors
Full Details
Institution | UNC Charlotte | |||
Institution URL for Additional Information about this Project (Optional) | http://facilities.uncc.edu/advertisements | |||
Project Name | South Village Dining Facility-Pkgs 2A-16B | |||
Bidding from prequalified firms on | BLDG BP-2A FINAL SITEWORK
BLDG BP-2B LANDSCAPE & IRRIGATION
BLDG BP-3A BUILDING CONCRETE
BLDG BP-4A MASONRY
BLDG BP-5B BUILDING RAILINGS & MISC. STEEL
BLDG BP-5C PRE-ENGINEERED METAL TRUSSES
BLDG BP-6B ARCHITECTURAL MILLWORK & TRIM
BLDG BP-7A WATERPROOFING, EXP JTS & CAULKING
BLDG BP-7B ROOFING
BLDG BP-8A GENERAL TRADES
BLDG BP-8B GLASS & GLAZING
BLDG BP-9A DRYWALL
BLDG BP-9B ACOUSTICAL CEILINGS
BLDG BP-9C FLOOR TILE
BLDG BP-9D CARPET / LVT / VCT
BLDG BP-9E PAINTING
BLDG BP-10A SIGNAGE
BLDG BP-12A BLINDS
BLDG BP-15A FIRE SPRINKLER SYSTEM
BLDG BP-15B PLUMBING
BLDG BP-15C HVAC
BLDG BP-15D TEST & BALANCE
BLDG BP-16A ELECTRICAL & FIRE ALARM
BLDG BP-16B TELCOM LOW VOLTAGE CABLING | |||
Main Contact for Submission | CM at Risk Firm | |||
Name of Design Firm | Perkins Eastman | |||
Design Firm Contact Name | Kurt Thompson | |||
Design Firm Telephone Number | ||||
Design Firm Email | k.thompson@perkinseastman.com | |||
CM at Risk Firm Name | Shelco, Inc./Tyler 2 Construction | |||
CM at Risk Firm Contact | Brian Reid | |||
CM at Risk Firm Telephone Number | (704) 367-5631 | |||
CM at Risk Firm Email | breid@shelcoinc.com | |||
Campus Contact Name | Brian Kugler | |||
Campus Contact Telephone | (704) 687-0522 | |||
Campus Contact Email | bhkugler@uncc.edu | |||
Bid Date | 05/30/2013 | |||
Bid Time | 2:00 pm (Time Bids Will Be Opened) | |||
Bid Location | Bid opening will be held at University of North Carolina at
Charlotte Campus,
Cone Center, Room 210.
Mailing address:
UNC-Charlotte
Joyce Clay
9201 University City Blvd.
Charlotte, NC 28223-0001
A pre-bid conference will be held on May 16, 2013 at 2:00 pm
in Fretwell Building Room 100, at the UNC Charlotte campus.
Parking in East Deck 1. Attendance is not mandatory, but
highly encouraged. |