Designer Solicitations
Full Details
| Winston-Salem State University | ||||||
| https://www.wssu.edu/administration/finance-and-administration/facilities/design-and-construction/ | ||||||
| Ram Shack- Food Service Upfit | ||||||
| Architectural/Engineering | ||||||
| Staci Manter | ||||||
| Phone Number | (336) 750-8954 | |||||
| manters@wssu.edu | ||||||
| 05/05/2026 | ||||||
| ||||||
| One-Two Sentences The Ram Shack is an existing kitchen and dining area of
approximately 2,800 sqft. The project scope will include
conversion of a first floor room of approximately 700 sqft
to dry storage and update of the lower level seating area of
approximately 850 sqft. Scope will include the assessment of
the existing infrastructure and alterations to support the
food service vendors' concept and equipment
requirements. A preliminary food service drawing will be
provided to the selected design team. | ||||||
| (Contact Person, Name of Institution & Address) Winston-Salem State University
Staci Manter
1604-C Lowery Street
Winston-Salem, NC 27110 |
In order to offer architectural or engineering services in response to this solicitation, the proposer must be licensed in the State of North Carolina.