Construction Manager-at-Risk Solicitations
Full Details
| East Carolina University | ||||||
| https://campusoperations.ecu.edu/feas/ | ||||||
| West End Dining Renovations | ||||||
| LL Everett | ||||||
| Phone Number | (252) 328-6858 | |||||
| EVERETTLE@ECU.EDU | ||||||
| 10/16/2026 | ||||||
| Pre-proposal Time | 10:00 am | |||||
| Virtual-Anyone interested should email SHUEYL@ECU.EDU for a meeting link. | ||||||
| 10/30/2026 | ||||||
| ||||||
| One-Two Sentences The West End Dining Renovation project will focus on the
modernization of the existing dining hall to better support
current
operational needs, improve food safety, and enhance the
student
dining experience, while maintaining existing seating
capacity and
allowing dining operations to remain open during the
academic year through a phased approach. The project
involves a limited
reconfiguration of the kitchen and back-of-house spaces to
provide
additional production areas, improve operational efficiency,
and
support modern food service workflows. | ||||||
East Carolina University
LL Everett, Project Manager
ECU Facilities Engineering and Architectural Services
1001 East 4th St.
Greenville, NC 27858
252-328-6858
everettle@ecu.edu |