| | Project Description | | One-Two Sentences
The West End Dining Renovation project will focus on the
modernization of the existing dining hall to better support
current operational needs, improve food safety, and enhance
the student dining experience, while maintaining existing
seating capacity and allowing dining operations to remain
open during the academic year through a phased approach.
The project involves a limited reconfiguration of the
kitchen and back-of-house spaces to provide additional
production areas, improve operational efficiency, and
support modern food service workflows. As part of the
planning effort, the team will evaluate the potential
relocation of allergen food preparation to a separate venue
or a dedicated preparation kitchen to enhance food safety.
Existing mechanical, electrical, and plumbing systems will
be selectively verified and coordinated to accommodate
programmatic and equipment changes, without anticipating a
full replacement of building systems. Targeted modifications
to the building automation and controls systems may also be
implemented where necessary to support the renovated areas.
In addition, the dining and service areas will be
reconfigured to maintain the current seating capacity while
improving circulation and functionality during peak dining
periods. The project will also explore the inclusion of a
retail dining component, such as a sandwich line, that is
separated from the main dining area and capable of operating
for extended hours. | |