Designer Solicitations

Full Details

 Institution NC A&T University 
 Institution URL for Additional
Information about this Project (Optional)
 http://www.ncat.edu/divisions/business-and-finance/facilities/design/index.html 
 Project Name Community and Urban Food Processing Facility 
 Type of Services Architectural/Engineering 
 Project Manager Kofi Yiadom 
 Phone Number (336) 285-4785 
 Contact Email kbyiadom@ncat.edu 
 Closing Date 03/19/2018 
 Project Budget 
$5,600,000
 
 Project Description One-Two Sentences
The proposed project is a one-story, approximately 6,000 gross square-foot, facility that will provide an Urban and Community Food Processing Center. The design approach of the building will focus upon sustainable agriculture and urban, local, and community food systems. The layout of the proposed building complex will include but not be limited to: Meeting rooms, Classrooms, Creamery, Cold Storage units, Postharvest Physiology Lab, Food processing Lab, Food Preparation Lab, etc.
 
 Submit Letters of Interest
and Current SF-330 to:
 (Contact Person, Name of Institution & Address)
North Carolina A&T State University Kofi B. Yiadom Project Manager Webb Hall 1601 East Market Street Greensboro, NC 27411
 

In order to offer architectural or engineering services in response to this solicitation, the proposer must be licensed in the State of North Carolina.