Designer Solicitations
Full Details
| Institution | NC A&T University | |||||
| Institution URL for Additional Information about this Project (Optional) | http://www.ncat.edu/divisions/business-and-finance/facilities/design/index.html | |||||
| Project Name | Community and Urban Food Processing Facility | |||||
| Type of Services | Architectural/Engineering | |||||
| Project Manager | Kofi Yiadom | |||||
| Phone Number | (336) 285-4785 | |||||
| Contact Email | kbyiadom@ncat.edu | |||||
| Closing Date | 03/19/2018 | |||||
| Project Budget |
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| Project Description | One-Two Sentences The proposed project is a one-story, approximately 6,000
gross square-foot, facility that will provide an Urban and
Community Food Processing Center. The design approach of
the building will focus upon sustainable agriculture and
urban, local, and community food systems.
The layout of the proposed building complex will include but
not be limited to: Meeting rooms, Classrooms, Creamery, Cold
Storage units, Postharvest Physiology Lab, Food processing
Lab, Food Preparation Lab, etc. | |||||
| Submit Letters of Interest and Current SF-330 to: | (Contact Person, Name of Institution & Address) North Carolina A&T State University
Kofi B. Yiadom
Project Manager
Webb Hall
1601 East Market Street
Greensboro, NC 27411 |
In order to offer architectural or engineering services in response to this solicitation, the proposer must be licensed in the State of North Carolina.